Korean delicious food, braised short ribs.

 

" "Let's find out how to make beef galbi jjim & seasoning at the 9th generation of TV Chosun Salim".

How to make the beef galbi jjim seasoning delicious at the 9th floor of Salim Market. How to drain the blood of meat from Yu Gwi-yeol's golden recipe!



1. Prepare 2kg of Australian beef ribs and add 9 cups of warm water, 3 cups of crystal fruit, and soak the beef ribs for 30 minutes.

- Sugar in the crystal family softens and the scent of the crystal family catches the smell.


2. Rinse the drained ribs in cold water and put them in a sieve.

- It is said that the gingivane component of ginger in the crystalline family helps digestion.


How to make the beef galbi jjim sauce deliciously. Cooking process for Yu Gwiyeol's golden recipe!


1. Add 2 spoons of minced garlic, 2 spoons of sesame oil, a little pepper, 1 cup of starch syrup, 3/4 cup of minced onion, 3/4 cup of minced green onion, 2/3 cup of soy sauce, and 2/3 cup of crystal fruit to make the sauce.

2. Boil beef ribs in a pot with seasoning, and when the floats rise, take them out, cover them, and boil them over high heat for another hour.


3. Cut 10 chestnuts, 150 grams of carrots, 200 grams of radish, and half a pear.


4. When the beef ribs are properly boiled down in an hour, please change the heat to low and add radish, chestnut, carrot, and pear.



5. Add 1 spoon of perilla powder, close the lid, and boil it for another 20 minutes on low heat.